Greek Salad

3 large tomatoes1 green pepper1 medium dried onion2 tablespoons pickled capersKalamata olives, to taste1/2 teaspoon oreganoSaltOlive oil, as much as you prefer

Thoroughly wash all the vegetables.Cut the tomatoes into eight pieces.Slice the green pepper into rings.Thinly slice the onion.Combine all the ingredients in a bowl, season with salt, and drizzle with oil.