Tzatziki

500 grams of yoghurt2 medium sized cucumbers3-4 cloves garlic2-3 tablespoonsChopped dill (optional)½ teaspoon salt

Grate the cucumber and place it in a colander to drain thoroughly.In a bowl, combine all the ingredients.Adjust the seasoning with additional salt or vinegar if needed, according to your taste.Finally, stir in the chopped dill.

Tzatziki pairs wonderfully with many Greek dishes or can simply be enjoyed as a dip.